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    You are in: Home / Recipes / Sugar Free Ketchup Recipe
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    Sugar Free Ketchup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    chia's Note:

    i received this in my email and it looks like a great condiment for people watching their sugar intake.

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    Units: US | Metric


    1. 1
      Put everything in your blender and run it until the onion disappears.
    2. 2
      Scrape into a container with a tight lid and store in the refrigerator.

    Ratings & Reviews:

    • on January 17, 2010


      I reduced the cider vinegar by half and used 1 tablespoon of stevia instead of splenda and it worked out perfectly.

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    • on January 15, 2010


      I have been making this recipe since I bought the cookbook 2 years ago, & now I don't like store-bought ketchup at all. I follow the recipe exactly, except I simmer all the ingredients in a saucepan for about 5 minutes - seems to blend the flavors better. It keeps for a long time in the refrigerator. Fantastic on Boca cheeseburgers.

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    • on July 29, 2010


      This was wonderful!!!! We used stevia instead of splenda and less vinegar. I used Bragg's apple cider vinegar which was a bit overwhelming at first but after a day in the frig it was fine. The spice/flavor was much stronger than regular ketchup but that's because its not so watered down! You end up using a lot less so much more economical & time savy! Thanks so much for this one!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Sugar Free Ketchup

    Serving Size: 1 (460 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 171.7
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2461.8 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 5.1 g
    Sugars 25.2 g
    Protein 5.3 g

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