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    You are in: Home / Recipes / Sugar Free "instant" Ice Cream See Notes! Recipe
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    Sugar Free "instant" Ice Cream See Notes!

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 17, 2011

      The nutritional guide is actually correct. The 6.3 grams of sugar are from the lactose in the milk.

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    • on August 25, 2010

      This was yummy! I followed the recipe exactly (vanilla), and it took less than 5 minutes to get an icy consistency. It was more like ice milk than cream, but I still loved it. Then I added pumpkin pie seasoning to it, and it was good, too. The next day, I tried 1/2 cup cran-raspberry juice with 1tablespoon of Splenda. It took a bit longer, but it worked. I'm assuming the possibilities are relatively endless from here. I recommend mashing up the finished 'ice cream' with a rolling pin to work out the icy chunks.

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    • on June 13, 2010

      thankyou so much for posting. I am trying to go low or no sugar. Even though I am not classified as a diabetic, my triglcerides are up, and get some of the symptoms, that a diabetic gets. This is an excellent way for me to satisfy my icecream craving. I might add a few almonds to it. MY ABSOLUTE FAVORITE. Glad you mentioned about the body and sugar substitute. Actually my doctor told me that the body thinks it is getting something sugary, you can have mixed signals when the effects of real sugar are not there. One of the reasons that they say not to go overboard on artificial sugars

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    Nutritional Facts for Sugar Free "instant" Ice Cream See Notes!

    Serving Size: 1 (125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.6
     
    Calories from Fat 0
    14%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 2.4 mg
    0%
    Sodium 51.5 mg
    2%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.3 g
    25%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    artificial sweetener

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