The nutritional guide is actually correct. The 6.3 grams of sugar are from the lactose in the milk.
This was yummy! I followed the recipe exactly (vanilla), and it took less than 5 minutes to get an icy consistency. It was more like ice milk than cream, but I still loved it. Then I added pumpkin pie seasoning to it, and it was good, too. The next day, I tried 1/2 cup cran-raspberry juice with 1tablespoon of Splenda. It took a bit longer, but it worked. I'm assuming the possibilities are relatively endless from here. I recommend mashing up the finished 'ice cream' with a rolling pin to work out the icy chunks.
thankyou so much for posting. I am trying to go low or no sugar. Even though I am not classified as a diabetic, my triglcerides are up, and get some of the symptoms, that a diabetic gets. This is an excellent way for me to satisfy my icecream craving. I might add a few almonds to it. MY ABSOLUTE FAVORITE. Glad you mentioned about the body and sugar substitute. Actually my doctor told me that the body thinks it is getting something sugary, you can have mixed signals when the effects of real sugar are not there. One of the reasons that they say not to go overboard on artificial sugars