Made This Recipe? Add Your Photo
So many recipes for Hot Spiced Tea have Tang and sugar...This one uses Crystal Light but does not have the typical orange flavor of other recipes. I love to make this on chilly fall evenings and kick back with a good book!
- Combine all ingredients and store in a jar.
- To prepare 2 quarts of tea, mix 2 level tablespoons of mix with 2 quarts of boiling water and stir to dissolve mix.
I mixed this up and decided I wanted to try it iced instead of hot. It's wonderful. 5 stars for sure.