Recipe by Ravedeb
This is for those of us who use Splenda by the packet instead of granular. Try using coffee instead of water for a great mocha treat! Thanks to Toni's suggestion, I added 3 packets of Splenda to the original recipe of 24 packets.
Top Review by kandorkan
made this recipe had to half the creamer and the milk powder and drop the amount of slenda to 20 packets add 4 tbs. of Hersey cocoa and 8 pouches of sugar free cocoa mix before to tasted good enough to drink.but other then that it was O.K.
- 1⁄2 cup unsweetened cocoa powder
- 1 cup powdered fat free non-dairy coffee creamer
- 2 cups nonfat dry milk powder
- 27 (1 g) packets Splenda sugar substitute