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    You are in: Home / Recipes / Sugar-Free Hot Cocoa Mix (With Splenda) Recipe
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    Sugar-Free Hot Cocoa Mix (With Splenda)
    Sugar-Free Hot Cocoa Mix (With Splenda). Photo by justcallmetoni

    Photo by justcallmetoni

    1 Photo of Sugar-Free Hot Cocoa Mix (With Splenda)

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Ravedeb's Note:

    This is for those of us who use Splenda by the packet instead of granular. Try using coffee instead of water for a great mocha treat! Thanks to Toni's suggestion, I added 3 packets of Splenda to the original recipe of 24 packets.

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    Ingredients:

    Servings:

    Units: US | Metric

    • ½ cup unsweetened cocoa powder
    • 1 cup powdered fat free non-dairy coffee creamer
    • 2 cups nonfat dry milk powder
    • 27 (1 g) packets Splenda sugar substitute

    Directions:

    1. 1
      Combine all ingredients (sift for a finer mix).
    2. 2
      Store in an airtight container.
    3. 3
      Add 1/4 cup mix and boiling water to a mug.
    4. 4
      Stir to dissolve.
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    Ratings & Reviews:

    • on February 08, 2010

      I made it with 4 packets of Stevia and 12 packets of Splenda; tasted pretty good. I was afraid if I added more stevia it would get bitter. The ratios of cocoa, creamer and powered milk seemed to be dead on.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 28, 2009

      I am recently diagnosed pre-diabetic. I love hot chocolate and needed to find something I can drink. This is VERY good, a bit sweet for me, but really good. I am going to try doing 1/2 regular non-fat dairy creamer and flavored creamer. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 20, 2005

      I made this mix as a gift for a diabetic friend. The cocoa was rich and chocolatey but a little less sweet than I expected so I added and extra 3 packs of Splenda. Had to make myself a cup to do this review - and added a drop of peppermint oil. Yummy. That's indeed the beauty of this recipe. Depending on your preferences you can a bit of peppermint oil or crushed peppermint sticks. Add some instant coffee for a mocha beverage. The only limit is your imagination. The sifting is a must as it not only fully mixes the ingredients, it helps break up the dry milk powder which is much coarser than the other ingredients. Thanks for a nice addition to my holiday gifts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Candy Cane Hot Cocoa Mix - Gift. Recipe by Melanie B.

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    Nutritional Facts for Sugar-Free Hot Cocoa Mix (With Splenda)

    Serving Size: 1 (19 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 66.0
     
    Calories from Fat 4
    54%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 3.0 mg
    1%
    Sodium 80.8 mg
    3%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.2 g
    36%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    powdered fat free non-dairy coffee creamer

    Detailed Nutrition Values About Nutrition Info

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