Recipe by DrGaellon
Modeled after an Alton Brown recipe.
Top Review by Dessert Dawn
This tastes and reacts the same as the name brand mentioned in the previous review..I LOVE THIS recipe..I had only one change. When I got to the bottom of the sifting, my milk powder had small bits of milk powder not sifted..so I popped it into a spice grinder (actually, a coffee grinder used for only spice) and pulverized it..all powder now..TASTES GREAT IN COFFEE TOO! Just FYI..
- 24 (1 g) packets Equal sugar substitute
- 1⁄2 cup cocoa powder
- 1 1⁄4 cups nonfat dry milk powder
- 1 teaspoon table salt
- 2 teaspoons cornstarch
- 1⁄8 teaspoon baking soda (omit if using Dutch-process cocoa powder)
- 1 pinch cayenne (optional) or 1 pinch ground cinnamon (optional)