Total Time
Prep 2 mins
Cook 2 mins

Wonderful beverage on a cold morning. Easy and delicious.

Ingredients Nutrition


  1. Stir together dry milk powder, cocoa, and Splenda in a mug. Pour in the boiling water and stir until dissolved.


Most Helpful

Fantastic! I added a few drops of vanilla extract and a dash of salt to help hide the Splenda aftertaste, and my nieces and nephews drank it all on me!

BandersnatchKS October 12, 2009

I liked this but thought it need to have more cocoa and also a little more sweetener. Thanks so much for the post.

Debbwl January 03, 2010

I liked this but would have prefered a richer cocoa taste. Next time I would increase the amount of cocoa to at least 1 tbsp. The quantity of sweetener was bang on. Made for Comfort Cafe- Snow Queen Round 01/10.

Dreamer in Ontario January 01, 2010

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