Prep 2 mins
Cook 2 mins
Wonderful beverage on a cold morning. Easy and delicious.
- 1⁄4 cup dry skim milk powder
- 1 1⁄2 teaspoons unsweetened cocoa
- 1 teaspoon Splenda sugar substitute
- 1 cup boiling water
- Stir together dry milk powder, cocoa, and Splenda in a mug. Pour in the boiling water and stir until dissolved.
Fantastic! I added a few drops of vanilla extract and a dash of salt to help hide the Splenda aftertaste, and my nieces and nephews drank it all on me!
I liked this but thought it need to have more cocoa and also a little more sweetener. Thanks so much for the post.
I liked this but would have prefered a richer cocoa taste. Next time I would increase the amount of cocoa to at least 1 tbsp. The quantity of sweetener was bang on. Made for Comfort Cafe- Snow Queen Round 01/10.