Total Time
10mins
Prep 0 mins
Cook 10 mins

I found this hot chocolate to be great on COLD winter nights in Kansas!

Directions

  1. Mix Splenda and cocoa in small saucepan.
  2. Gradually add milk, whisking until blended.
  3. Cook over medium-low heat until hot, but do not boil.
  4. Serve in your favorite mug.
  5. Squirt the top with a small amount of Reddi-Wip if desired and sprinkle with cinnamon.
  6. For mint flavored, try adding a DROP of mint extract tho the milk before simmering.
  7. For mocha flavored, add 2 teaspoons of instant coffee to the milk before simmering.
  8. There are endless possibilities to this yummy drink!

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