Sugar Free Homemade Lemonade

READY IN: 8hrs 20mins
Recipe by Mom of 2 Great Kids

seen posted here by --jb4--, just made an adjustment to substitute the sugar for Splenda and remove the lemon slices, to see what the carbs would be.

Top Review by HayAnne

With lemons from our back-yard lemon tree, hubby and I made this, but without the lemon rinds. Fresh, delicious, perfectly sweet!

Ingredients Nutrition

Directions

  1. Stir together sugar and 1/2 cup boiling water until sugar dissolves.
  2. Stir in lemon rind, lemon juice, and 5 cups cold water.
  3. Pour into a 2 quart pitcher.
  4. Chill 8 hours.
  5. Serve over ice.

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