Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

seen posted here by --jb4--, just made an adjustment to substitute the sugar for Splenda and remove the lemon slices, to see what the carbs would be.


  1. Stir together sugar and 1/2 cup boiling water until sugar dissolves.
  2. Stir in lemon rind, lemon juice, and 5 cups cold water.
  3. Pour into a 2 quart pitcher.
  4. Chill 8 hours.
  5. Serve over ice.
Most Helpful

With lemons from our back-yard lemon tree, hubby and I made this, but without the lemon rinds. Fresh, delicious, perfectly sweet!

HayAnne August 18, 2012