Recipe by Mom of 2 Great Kids
seen posted here by --jb4--, just made an adjustment to substitute the sugar for Splenda and remove the lemon slices, to see what the carbs would be.
- 1 1⁄2 cups Splenda sugar substitute
- 1⁄2 cup boiling water
- 2 teaspoons fresh lemon rind, grated
- 1 1⁄2 cups fresh lemon juice
- 5 cups cold water