Because I didn't have any Equal, I used packets of Splenda and I used diet margarine. The taste was great and I passed the recipe on to all my diabetic family and friends. Thanks for posting this recipe.
Followed instructions and it is soft and butter collected on the top after chilling.<br/>good flavor, but not my idea of a piece of fudge.
For sugar-free, this is okay. But the taste was a little bit bitter, probably because of the sugar substitute. We ended up mixing peanut butter in, and that helped some.
I started a low carb diet and this recipe helps a lot to get through the sweet cravings. Delicious!!
Wow! Thanks so much for the tasty treat! My whole family loved it! I used light butter and fat free cream cheese and it was (still) delicious!
Thanks so much it was easy and taste great.