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I have made these before, but what I do is put straws in the pan (enough straws that they are all covered). Then the jellow hardens in the straws. When the jello is set, squeeze one end of the straw, and out comes little worms :)
YUM!! I ate the whole batch of them...but guilt-freely! (no carbs, no cals, no fat!!) I used a tsp of Crystal Light juice powder instead of Kool-aid, and it was good! So refreshing. One question tho... should I keep them refrigerated like normal Jello, or can I let them sit out? Thanks for this recipe... it brings new meaning to the low-carb diet!
This is a cool recipe for some good rubbery gummy worms! They are just the right consistency that they don't taste like too soft jello. I made mine using lime jello and lemonade koolaid mix. Thanks for the recipe.
Tried this, worked great... But I'm wondering, do they need to be refrigerated and how do I keep them from sticking together if I put them in a bag??
these turned out perfect! i ate them all in one night they were that yummy!!
Good little wormy jello jigglers. I mixed it up with strawberry and lime, and boy was the lime sour. I used my pizza cutter to zip through them. My kids loved them. I mixed all the dry stuff before adding the water, just to make it easier. Made and Reviewed for Diabetic Awareness tag - Thanks! :)
I love this recipe it tastes so good! YUMMY WORMS
Fine as extra firm Jello Jigglers but I didn't think these were like gummy worms at all...not bad, but not gummies.
Ah-Ma-Zing! Just made three batches and you'd swear they were the real deal. Highly recommend. Was at Wally World today (Walmart) and found bulk boxes of Knox Gelatine pouches. Stock up and make a bunch. They don't specify in the recipe what size flavored jello to get. Just get two of the small .30 size boxes. I also added one pack of the Kool-Aid which just seemed to kick up the intensity of the flavor, didn't make it sour as the recipe suggested.
Not at all like gummy worms!!! Identical to "finger jello" that made the rounds many years ago. Will not make again.