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    You are in: Home / Recipes / Sugar Free Granola Bars Recipe
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    Sugar Free Granola Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    LeeDelaino's Note:

    I make these for my kids' lunches and they really like them. They might crumble a little around the edges when cutting them but generally they hold together pretty well. You have to be careful to get the moisture content just right--the dough is pretty wet/sticky when I put it in the pan. Before they are totally done cooking, I remove the pan from the oven, cut the bars and then put them back in the oven to continue baking. I remove the bars from the pan to a cooling rack before I let them cool completely. once they're cool, they'll break up a lot more when you're taking them out of the pan. the first one sometimes breaks, but really, the chef needs to test one anyway.

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    Units: US | Metric

    optional add ins


    1. 1
      Preheat oven to 375.
    2. 2
      Whisk the dry ingredients together well.
    3. 3
      In a separate bowl, whisk together the butter, honey, pineapple puree, vanilla, and egg.
    4. 4
      Stir in any of the optional add ins--if you add a lot you may need to stir in a bit more liquid to bind it.
    5. 5
      Spray oil a 9 x 13 inch baking pan (smaller if you want thicker bars). Bake for 20 mins, score the bars and bake for 5 mins more, or until brown.

    Ratings & Reviews:


    Nutritional Facts for Sugar Free Granola Bars

    Serving Size: 1 (735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.7
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 2.8 g
    Cholesterol 25.6 mg
    Sodium 280.0 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 2.8 g
    Sugars 9.8 g
    Protein 4.7 g

    The following items or measurements are not included:

    whole wheat flour

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