Sugar Free & Gluten Free Red Velvet Cake

READY IN: 1hr
Recipe by The Real Cake Baker

Trying to find an awesome Red Velvet Cake for my gluten free and sugar free customers and this is finally a great cake. It can also be made just gluten free by using the cake flour mixture only found here Gluten-Free Flour Blend

Top Review by Linda M.

Made this today into cupcakes - I did leave out the red food coloring because I didn't have it on hand - batter was thick, baked it was light and airy! Everyone loved it!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degree. Grease and flour (2) 9 or 10 inches pans. Sift all dry ingredients together and set aside. Beat butter and sugar in a large mixing bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, vanilla, and coloring. Gradually mix in dry ingredients on low speed until well blended But do not over beat.
  2. Bake about 40 minutes or until a toothpick inserted in the middle comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a