Sugar Free & Gluten Free Red Velvet Cake

Total Time
Prep 20 mins
Cook 40 mins

Trying to find an awesome Red Velvet Cake for my gluten free and sugar free customers and this is finally a great cake. It can also be made just gluten free by using the cake flour mixture only found here Gluten-Free Flour Blend

Ingredients Nutrition


  1. Preheat oven to 350 degree. Grease and flour (2) 9 or 10 inches pans. Sift all dry ingredients together and set aside. Beat butter and sugar in a large mixing bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, vanilla, and coloring. Gradually mix in dry ingredients on low speed until well blended But do not over beat.
  2. Bake about 40 minutes or until a toothpick inserted in the middle comes out clean.
Most Helpful

Made this today into cupcakes - I did leave out the red food coloring because I didn't have it on hand - batter was thick, baked it was light and airy! Everyone loved it!

Linda M. January 13, 2014