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    You are in: Home / Recipes / Sugar Free & Gluten Free Red Velvet Cake Recipe
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    Sugar Free & Gluten Free Red Velvet Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    The Real Cake Baker's Note:

    Trying to find an awesome Red Velvet Cake for my gluten free and sugar free customers and this is finally a great cake. It can also be made just gluten free by using the cake flour mixture only found here Gluten-Free Flour Blend

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    Serves: 11



    Units: US | Metric


    1. 1
      Preheat oven to 350 degree. Grease and flour (2) 9 or 10 inches pans. Sift all dry ingredients together and set aside. Beat butter and sugar in a large mixing bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, vanilla, and coloring. Gradually mix in dry ingredients on low speed until well blended But do not over beat.
    2. 2
      Bake about 40 minutes or until a toothpick inserted in the middle comes out clean.

    Ratings & Reviews:

    • on January 13, 2014


      Made this today into cupcakes - I did leave out the red food coloring because I didn't have it on hand - batter was thick, baked it was light and airy! Everyone loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugar Free & Gluten Free Red Velvet Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 227.6
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 13.9 g
    Cholesterol 123.3 mg
    Sodium 422.5 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 1.3 g
    Sugars 1.4 g
    Protein 4.0 g

    The following items or measurements are not included:

    gluten-free flour

    guar gum

    xylitol sugar substitute

    gluten-free vanilla extract

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