Sugar-Free, Gluten-Free Oatmeal Raisin Cookies

Total Time
Prep 10 mins
Cook 15 mins

These cookies are free of sugar, dairy, and gluten (use certified gluten-free oats if you can't tolerate even a trace).

Ingredients Nutrition


  1. Combine wet ingredients in mixing bowl. Add remaining ingredients in order listed; mix well.
  2. Use a cookie scoop to drop onto parchment-lined baking sheet.
  3. Bake at 375°F for 10 to 15 minutes or until browned.
Most Helpful

I halved the recipe only making about 8 cookies. The texture is more of a bread than a cookie. It tasted like a bowl of plain oatmeal with raisins. Overall I was hoping for more flavor it was very bland. Next time I would definitely recommend adding some kind of sweetener.

leigh77ash October 08, 2015