Sugar Free, Gluten Free, Low Fat Peanut Butter Banana Bread

READY IN: 1hr 10mins
Recipe by Pebbles02

This banana bread is so good, I can't keep it around my house for very long - and I have to make a double recipe every time! And since it has no sugar, flour and very little fat - I have no problems with my kids gobbling it up! I always make a double recipe and freeze one loaf - always refrigerate the other loaf otherwise will go bad very quickly!

Top Review by berylkb

according to my information oats are not gluten free and therefore should not appear in gluten free bread, also high in fructose from the bananas which may well cause blood sugar to rise in a diabetic

Ingredients Nutrition

Directions

  1. Mash bananas in a bowl.
  2. Add next 4 ingredients - mix well.
  3. Add remining ingredients - mix well.
  4. Pour into a greased loaf pan.
  5. Bake at 350 for 50-60 minutes.
  6. Let cool completely before cutting.

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