Sugar Free, Gluten Free, Low Fat Peanut Butter Banana Bread

Made This Recipe? Add Your Photo

Total Time
1hr 10mins
10 mins
1 hr

This banana bread is so good, I can't keep it around my house for very long - and I have to make a double recipe every time! And since it has no sugar, flour and very little fat - I have no problems with my kids gobbling it up! I always make a double recipe and freeze one loaf - always refrigerate the other loaf otherwise will go bad very quickly!

Skip to Next Recipe




  1. Mash bananas in a bowl.
  2. Add next 4 ingredients - mix well.
  3. Add remining ingredients - mix well.
  4. Pour into a greased loaf pan.
  5. Bake at 350 for 50-60 minutes.
  6. Let cool completely before cutting.