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    You are in: Home / Recipes / Sugar Free, Gluten Free, Low Fat Peanut Butter Banana Bread Recipe
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    Sugar Free, Gluten Free, Low Fat Peanut Butter Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Pebbles02's Note:

    This banana bread is so good, I can't keep it around my house for very long - and I have to make a double recipe every time! And since it has no sugar, flour and very little fat - I have no problems with my kids gobbling it up! I always make a double recipe and freeze one loaf - always refrigerate the other loaf otherwise will go bad very quickly!

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    Ingredients:

    Serves: 6

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Mash bananas in a bowl.
    2. 2
      Add next 4 ingredients - mix well.
    3. 3
      Add remining ingredients - mix well.
    4. 4
      Pour into a greased loaf pan.
    5. 5
      Bake at 350 for 50-60 minutes.
    6. 6
      Let cool completely before cutting.

    Ratings & Reviews:

    • on March 08, 2010

      according to my information oats are not gluten free and therefore should not appear in gluten free bread, also high in fructose from the bananas which may well cause blood sugar to rise in a diabetic

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      45

      I was really pleased with this recipe, and it was one of the few I could find that did not have wheat flour in it. I did tweak it a little to make it just right for the husband, who always claimed not to like banana bread (before this one.) After a few trial runs, I used 2 eggs and added an extra 1/2 tsp baking powder to give it a little more lift. Also exchanged the applesauce for coconut oil, but that's only because I don't often have applesauce on hand. (I bet it's delicious with the applesauce flavor.) The cook time went a little longer for me, but my oven is cantankerous. Thanks, Pebbles, we really like it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      I used 2 banana, 1 container banana apple baby food.1/3 cup wheylow and1/2 cup splenda and a 1/4 tsp stevia.Didnt have egg white so used 2 eggs.Still very low in sugar and fat. Delish, will be my banana bread recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar Free, Gluten Free, Low Fat Peanut Butter Banana Bread

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.4
     
    Calories from Fat 71
    21%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 345.8 mg
    14%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 7.6 g
    30%
    Sugars 8.4 g
    33%
    Protein 15.8 g
    31%

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