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    You are in: Home / Recipes / Sugar Free Gluten Free Angel Food Cake Recipe
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    Sugar Free Gluten Free Angel Food Cake

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    • on February 10, 2008

      A dieter's dream is right! Especially a cealic's! While there needs to be a few tweaks here and there, I am utterly thrilled this was posted. I am going to have to play around with it, but it was well worth the effort. Some tips from my few tries: First, I will say that yes, it is vital that every step be followed exactly. I didn't feel like seperating 12 eggs for their whites, so I bought a carton of egg whites. I used 2 cups, which according to the package should have made for 8 large eggs, but next time I may use only 1 3/4 cups, as the middle really tasted of egg. Second, my biggest mistake was not listing to my cooking intuition and greasing the pan- I am sure I burned all the calories from the cake I ate by scrubbing the pan when I was done. At least lightly spray with cooking spray so that you don't have big, white chunks of regret on your pans. Otherwise, I am SO glad I ran across this recipe; if you are gluten-free (or wheat-free like me) and are trying to cut calories, give it a whirl!

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    Nutritional Facts for Sugar Free Gluten Free Angel Food Cake

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 95.4
     
    Calories from Fat 1
    13%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 233.9 mg
    9%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    Splenda granular

    Detailed Nutrition Values About Nutrition Info
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