Sugar-Free German Chocolate Pie
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (2 ounce) package cook & serve fat free sugar-free chocolate pudding mix
- 3 cups low-fat milk or 3 cups skim milk
- 1 cup pecans, chopped
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1 (9 inch) low fat graham cracker pie crust or (9 inch) baked pie crusts
directions
- Using a Sugar-Free, Fat-Free, Cook & Serve chocolate pudding product such as Jello brand, prepare filling according to package instructions, stirring as it heats.
- When mixture begins to boil, add pecans and coconut, mixing well.
- Continue stirring while filling returns to a boil.
- Remove from heat and stir in vanilla.
- Transfer filling to pie crust.
- Refrigerate at least 3 hours before serving.
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RECIPE SUBMITTED BY
My job takes me on the road all the time - 40,000+ miles a year. When I get home I relax by cooking. My wife is both my guinea pig and my fan club. We've raised a house full of boys - one son, several nephews, a rotating cast of hungry friends - and they've cooperated through the years by filling up on my experiments. My "nom de chef" (TOM) stands for what the boys call me, "The Old Man."