Sugar-Free German Chocolate Pie

"My wife is diabetic and can no longer enjoy her favorite dessert. This is a simple "beginner" recipe that we can all adapt as we experiment with it."
 
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Ready In:
10mins
Ingredients:
6
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Using a Sugar-Free, Fat-Free, Cook & Serve chocolate pudding product such as Jello brand, prepare filling according to package instructions, stirring as it heats.
  • When mixture begins to boil, add pecans and coconut, mixing well.
  • Continue stirring while filling returns to a boil.
  • Remove from heat and stir in vanilla.
  • Transfer filling to pie crust.
  • Refrigerate at least 3 hours before serving.

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RECIPE SUBMITTED BY

My job takes me on the road all the time - 40,000+ miles a year. When I get home I relax by cooking. My wife is both my guinea pig and my fan club. We've raised a house full of boys - one son, several nephews, a rotating cast of hungry friends - and they've cooperated through the years by filling up on my experiments. My "nom de chef" (TOM) stands for what the boys call me, "The Old Man."
 
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