Sugar-Free Fudge

READY IN: 20mins
Recipe by Deb Wolf

My father has a sweet tooth and recently developed diabetes. A friend shared this easy recipe.

Top Review by jaynteri

This turned out pretty bitter, probably because of the sugar substitute. We added peanut butter and that helped a bit. Still won't make it again.

Ingredients Nutrition


  1. Lightly grease 8" square pan with non-stick spray.
  2. Melt margarine over low heat.
  3. Add chocolate and stir just until melted.
  4. Remove from heat and stir in sweetener and vanilla.
  5. Combine chocolate mixture with cream cheese and beat until smooth.
  6. Stir in nuts.
  7. Spread mixture in prepared pan.
  8. Refrigerate until firm.
  9. Cut into 1" squares.
  10. Store in refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a