Recipe by mollypaul
Posted from an online source in response to a recipe request. Needs refrigeration because it's really more like a chocolate cream cheese than it is traditional candy.
Top Review by spike.skeet
Too overwhelming a cream cheese flavor. It did not set up properly. Consistency was gooey. No chocolate flavor, and no sweet flavor. Was very disappointed in the recipe..... Maybe, more chocolate & splenda.... Less cream cheese.... ??? I don't know.... This recipe needs A LOT OF WORK!
- 16 ounces cream cheese, softened
- 2 ounces unsweetened baking chocolate, melted and cooled
- 1⁄2 cup Splenda granular
- 1 teaspoon vanilla extract
- 1⁄2 cup chopped pecans or 1⁄2 cup walnuts