3 Reviews

This was NOT good. it was very bitter and that stayed with you for a while. The recipe said to 'pour' into a pan. More like scoop. I will not be making this again.

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rsadaa December 26, 2009

This had a bitter taste, probably because of the sugar substitute. We added peanut butter and that helped some, but we won't be making this again.

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jaynteri January 02, 2009

Very difficult to get to set, as it took putting it in the freezer for a while. Also, even though extra cocoa can be added, it most likely will still taste like cream cheese.

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nate jensen December 15, 2003
Sugar Free Fudge