This was NOT good. it was very bitter and that stayed with you for a while. The recipe said to 'pour' into a pan. More like scoop. I will not be making this again.
This had a bitter taste, probably because of the sugar substitute. We added peanut butter and that helped some, but we won't be making this again.
Very difficult to get to set, as it took putting it in the freezer for a while. Also, even though extra cocoa can be added, it most likely will still taste like cream cheese.