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    You are in: Home / Recipes / Sugar Free Fudge Recipe
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    Sugar Free Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    This came from Obesity Help. I have not tried this, just posting for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the splenda and evaporated milk and then boil until the milk is very thick. Remove from stove and stir in the chips, vanilla and butter.
    2. 2
      Pour into a foil-lined pan and let cool before cutting into squares.

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    Ratings & Reviews:

    • on December 18, 2012

      This stuff was terrible, The taste was ok, but when making it, boiling the evap milk but weird, when it started to thicken it started to curdle, and smelled of tapioca pudding, so I removed it from the heat and started adding the rest as it says. The fudge was no show stopper and was thin and way too soft. I do not recommend... unless you want a spread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar Free Fudge

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.7
     
    Calories from Fat 171
    51%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.3 g
    56%
    Cholesterol 7.3 mg
    2%
    Sodium 88.9 mg
    3%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 3.3 g
    13%
    Sugars 37.4 g
    149%
    Protein 6.7 g
    13%

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