Sugar Free Fudge

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Total Time
15 mins
0 mins

This came from Obesity Help. I have not tried this, just posting for safe keeping.

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  1. Mix the splenda and evaporated milk and then boil until the milk is very thick. Remove from stove and stir in the chips, vanilla and butter.
  2. Pour into a foil-lined pan and let cool before cutting into squares.
Most Helpful

This stuff was terrible, The taste was ok, but when making it, boiling the evap milk but weird, when it started to thicken it started to curdle, and smelled of tapioca pudding, so I removed it from the heat and started adding the rest as it says. The fudge was no show stopper and was thin and way too soft. I do not recommend... unless you want a spread.