Sugar Free Fudge

Made This Recipe? Add Your Photo

Total Time
15mins
Prep
15 mins
Cook
0 mins

This came from Obesity Help. I have not tried this, just posting for safe keeping.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix the splenda and evaporated milk and then boil until the milk is very thick. Remove from stove and stir in the chips, vanilla and butter.
  2. Pour into a foil-lined pan and let cool before cutting into squares.
Most Helpful

This stuff was terrible, The taste was ok, but when making it, boiling the evap milk but weird, when it started to thicken it started to curdle, and smelled of tapioca pudding, so I removed it from the heat and started adding the rest as it says. The fudge was no show stopper and was thin and way too soft. I do not recommend... unless you want a spread.