Recipe by Wendelina
Delicious sugar free, fat free nibble to cure that cheesecake craving
Top Review by ladypit
Interesting little treat. I found it hard to get it mixed well with a fork. I think a hand mixer would take care of the lumps but might be too tough on the coolwhip. I used light chocolate syrup. The taste is interesting, certainly cheesecake like but not quite. I just had sort of a tough time eating them frozen. They taste rich though, and could definitely help cut down a craving. Thanks for posting.
- 3⁄4 cup Cool Whip Free
- 5 tablespoons fat free cream cheese
- 1 tablespoon Splenda sugar substitute
- 10 teaspoons smuckers sugar-free syrup or 10 teaspoons polaner's sugar-free strawberry jam
Directions See How It's Made
- Combine the Cool Whip, cream cheese and Splenda in a bowl. Whip vigorously with a fork until smooth. You can beat the cream cheese first with an electric mixer until softer and smooth.
- Divide among 10 ice cube tray sections.
- Shake and whack tray on the counter to get them even.
- Top with chocolate or jam.
- Tap on counter again.
- Freeze for at least 2 hours.
- They will pop out of the ice cube tray -- if they don't, run warm water over the bottom and try again.
- They can be kept in the freezer in a ziploc bag.
- Each "bite" counts as 2 condiments on LAWL.