Total Time
30mins
Prep 30 mins
Cook 0 mins

I have been using this icing since I have been Diabetic. Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2-layer cake. Use any flavor of pudding mix.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine pudding mix and milk.
  2. Mix well and let stand until thickened.
  3. In a large bowl, beat cream cheese until smooth.
  4. Add pudding and mix well.
  5. Finally, fold in whipped topping.
  6. Makes 1 frosting for 1 cake.
Most Helpful

I used this recipe for a cake I took to a Senior Citizens activity center. Alot of them are diabetic but just love anything sweet. Anyway, this was for St. Patrick's Day, so I used sugar-free, instant Pistachio pudding mix in place of the chocolate. It made a very nice and fluffy frosting and they all just loved it! Thanks for sharing this recipe!!

Susie in Texas April 23, 2003

I made this frosting to cover a sugar free angel food cake...it was very good. I used half of the milk suggested to mix the pudding and used heavy cream to thin the pudding/cream cheese mixture and then folded the cool whip in. It was very fluffy and very easy to work with...thanks for the great recipe!

skssandy April 12, 2009

This recipe could frost two 9 x 13 cakes in our family. It is full of flavor and light and creamy. I have only used the chocolate but will try other flavors.

rick_dean_5864318 January 15, 2011