Prep 10 mins
Cook 30 mins
I was trying to "calorie and sugar" down an old favorite and this is the result! Let me just add that hubby and I put a big dent in this dish tonight! Enjoy! Notes: You can substitute fresh/frozen/canned peaches, cherries, blueberries, pineapples, apples, etc. The list and combinations are endless. You can also substitute margarine as my mother always did too.
- 9 peaches, diced, not peeled
- 8 ounces fresh blueberries
- 1 cup whole wheat pastry flour
- 1 cup sugar substitute (Splenda)
- 1⁄2-1 cup butter, cut into 1 tablespoon sections (1 or 2 sticks.)
- 1⁄2 teaspoon cinnamon (optional)
- - Put fruit in bottom of 9x13-inch pan.
- -Mix together flour, Splenda, and butter until it resembles a course meal (cut in with pastry knife or fork).
- -Sprinkle on top of fruit. Because whole wheat pastry flour can be grainier than all purpose, I melted 1/2 stick of butter and poured over topping for added moisture.
- -Bake at 350°F for 30 minutes, or as your oven allows.
What a treat! I am always looking for low cal, low carb, low sugar recipes, and this one was so fantastic I made some for a party but we ate it all so I had to make another! Thanks!
My husband and I are on a low carb diets, and he was aching for something sweet. He purposely thawed out a bag of unsweetened peaches, supposedly to make a smoothie. But then he didn't want the shake and ever so sweetly asked if I could make him something baked. What a snake! 8 o'clock at night! Geeeezzzz! But lover that I am, I found this recipe and had it mixed up by the time the counter oven was hot. 40 mins later, wah lah, peach cobbler! No ice cream to cool it down, so he had to blow on it real good. He complained at all his effort, I told him, "Don't worry Hon...it gives you good practice for later!" We laughed, and he flirted back, "Scandalous woman!" This recipe was fabulous and finished at breakfast.