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Total Time
40mins
Prep 10 mins
Cook 30 mins

I was trying to "calorie and sugar" down an old favorite and this is the result! Let me just add that hubby and I put a big dent in this dish tonight! Enjoy! Notes: You can substitute fresh/frozen/canned peaches, cherries, blueberries, pineapples, apples, etc. The list and combinations are endless. You can also substitute margarine as my mother always did too.

Ingredients Nutrition

Directions

  1. - Put fruit in bottom of 9x13-inch pan.
  2. -Mix together flour, Splenda, and butter until it resembles a course meal (cut in with pastry knife or fork).
  3. -Sprinkle on top of fruit. Because whole wheat pastry flour can be grainier than all purpose, I melted 1/2 stick of butter and poured over topping for added moisture.
  4. -Bake at 350°F for 30 minutes, or as your oven allows.
  5. Enjoy!
Most Helpful

5 5

What a treat! I am always looking for low cal, low carb, low sugar recipes, and this one was so fantastic I made some for a party but we ate it all so I had to make another! Thanks!