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1/2 Photos of Sugar-Free French Vanilla Ice Cream (With Xylitol)
I recently began trying Xylitol, a sugar substitute that is not harmful and has no aftertaste. It tastes and cooks like sugar, but is 5 molecules instead of 6, therefore too large for our bodies to completely absorb. Xylitol is safe for diabetics, and prevents bacteria from sticking to your mouth, teeth, and throat, lessening cavities and illness. Yummy recipe with less calories! (I also have my family take some GrapeFRUIT seed extract (natural antibiotic, antiviral, antibacterial, antifungal, antiparasitic) to ensure we do not become sick due to the raw eggs.)
Units: US | Metric
Serving Size: 1 (828 g)
Servings Per Recipe: 1
The following items or measurements are not included:
xylitol sugar substitute