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    You are in: Home / Recipes / Sugar-Free French Vanilla Ice Cream (With Xylitol) Recipe
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    Sugar-Free French Vanilla Ice Cream (With Xylitol)

    Sugar-Free French Vanilla Ice Cream (With Xylitol). Photo by FSCM

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Riki Lynn's Note:

    I recently began trying Xylitol, a sugar substitute that is not harmful and has no aftertaste. It tastes and cooks like sugar, but is 5 molecules instead of 6, therefore too large for our bodies to completely absorb. Xylitol is safe for diabetics, and prevents bacteria from sticking to your mouth, teeth, and throat, lessening cavities and illness. Yummy recipe with less calories! (I also have my family take some GrapeFRUIT seed extract (natural antibiotic, antiviral, antibacterial, antifungal, antiparasitic) to ensure we do not become sick due to the raw eggs.)

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    Serves: 1



    Units: US | Metric


    1. 1
      Whisk eggs in a mixing bowl 1-2 minutes, until light and fluffy.
    2. 2
      Whisk in Xylitol slowly and continue whisking about 1 minute, until blended. Pour in milk, cream and vanilla. Whisk to blend.
    3. 3
      Pour the mixture into an ice cream maker and freeze according to your maker's instructions.
    4. 4
      Makes 1 Quart. You can also add 1 cup chopped up fruit, about 2 minutes before it is done (after ice cream stiffens).

    Ratings & Reviews:

    • on May 31, 2014


      Wow! What a great recipe. I have really had to cut down on my sugar, but I hated to give up my ice cream. I bought a nice cream maker and was excited to find this recipe. I purchased the Xylitol and made a batch last night and added some chopped up peaches I canned last fall....YUMMY! Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010


      Outstanding! made this for a family reunion, and it was so well received, my cousin said he has been searching for an icecream recipe that was creamy as this. They were all guinea pigs and loved it- we all decided that it looked and tasted like it came out of a soft serve container. Thank you Riki-

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010


    Read All Reviews (4)


    Nutritional Facts for Sugar-Free French Vanilla Ice Cream (With Xylitol)

    Serving Size: 1 (828 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1969.5
    Calories from Fat 1755
    Total Fat 195.0 g
    Saturated Fat 118.2 g
    Cholesterol 1109.2 mg
    Sodium 441.2 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 0.0 g
    Sugars 2.3 g
    Protein 30.3 g

    The following items or measurements are not included:

    xylitol sugar substitute

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