Recipe by CIndytc
I have been searching everywhere for a good sugar free strawberry jam recipe...I finally found one...this turned out perfect...You cannot tell the difference. Where it says sugar, I mean Splenda.
Top Review by DrGaellon
The previous reviewer is incorrect. The nutrition information is correct; the serving size is ENORMOUS. It actually makes about 30 servings (2 tbsp each), not 5; each has about 35 calories and 7.5gm sugar, roughly (due to the natural sugars in the fruit).
- 4 cups crushed fresh strawberries
- 1 1⁄2 cups sugar substitute
- 1⁄4 ounce ball fruit jell freezer jam pectin
Directions See How It's Made
- Clean and slice up strawberries. Crush. In a big bowl mix splenda and pectin together. Add crushed strawberries. Stir well for 3 minutes. Put into freezer containers leaving 1/2 inch from the top. Let sit 30 minutes. Put on top. Refrigerate or freeze. Enjoy.