Sugar Free Fat Free Pumpkin Pie

"When you only want to make one large sugar free FF pumpkin pie I use this recipe."
 
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photo by Holly Y. photo by Holly Y.
photo by Holly Y.
photo by Holly Y. photo by Holly Y.
photo by Holly Y. photo by Holly Y.
photo by Holly Y. photo by Holly Y.
photo by Holly Y. photo by Holly Y.
Ready In:
1hr 10mins
Ingredients:
8
Yields:
8 slices
Serves:
8
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ingredients

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directions

  • Preheat oven to 425°F.
  • In a large bowl mix egg whites, splenda & salt.
  • Add the Pumpkin to egg mixture, along with the Cinnamon & Ginger.
  • Mix til well blended. (I use a whisk).
  • Add FF Evap Milk. Blend well.
  • Pour into unbaked pie shell.
  • Bake at 425 for 15 minutes
  • Reduce heat to 350 & bake for an additional 35 minutes.

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Reviews

  1. Great recipe! Easy to make and I couldn't tell I was eating a sugar-free, fat-free alternative. It will now be my go-to option every time!
     
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Tweaks

  1. I substituted the Splenda for Birch Xylitol Sweetner.
     

RECIPE SUBMITTED BY

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