Sugar Free Fat Free Pumpkin Pie

Sunshine_Trish's Note:

When you only want to make one large sugar free FF pumpkin pie I use this recipe.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 8

Yield: 8.0 slices

• 1 deep dish pie shell (unbaked)
• 1/3 cup pasteurized liquid egg-whites
• 2/3 cup Splenda sugar substitute
• 1 dash salt
• 1 (15 ounce) can pumpkin
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1 (12 ounce) can fat-free evaporated milk

Directions:

1. Preheat oven to 425°F.
2. In a large bowl mix egg whites, splenda & salt.
3. Add the Pumpkin to egg mixture, along with the Cinnamon & Ginger.
4. Mix til well blended. (I use a whisk).
5. Add FF Evap Milk. Blend well.
6. Pour into unbaked pie shell.
7. Bake at 425 for 15 minutes
8. Reduce heat to 350 & bake for an additional 35 minutes.