Sugar Free Fat Free Pumpkin Pie

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

When you only want to make one large sugar free FF pumpkin pie I use this recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In a large bowl mix egg whites, splenda & salt.
  3. Add the Pumpkin to egg mixture, along with the Cinnamon & Ginger.
  4. Mix til well blended. (I use a whisk).
  5. Add FF Evap Milk. Blend well.
  6. Pour into unbaked pie shell.
  7. Bake at 425 for 15 minutes
  8. Reduce heat to 350 & bake for an additional 35 minutes.