Sugar Free Double Layered Chocolate Pie

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This is a delicious no-bake pie that is oh so simple!

Ingredients Nutrition


  1. In large bowl beat 2 cups milk and pudding mix with wire whisk for two minutes. Spread in crust.
  2. In small bowl beat cream cheese and Equal with wire whisk until fluffy. Whisk in 1 tablespoon milk. Fold in whipped topping. Spread over chocolate pudding in crust.
  3. Refrigerate at least 3 hours until set.
Most Helpful

Really good!! Cool & delicious treat. Easy to make & enjoy. Thanks for sharing!

Kelly's Kravings March 07, 2010