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    You are in: Home / Recipes / Sugar-Free Crispy Oatmeal Cookies Recipe
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    Sugar-Free Crispy Oatmeal Cookies

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    • on April 27, 2008

      Pretty good reduced sugar oatmeal cookie - Splenda brown sugar has brown sugar mixed in, so not actually 'sugar-free.' I followed ingredients as stated not making any substitutions and formed the soft dough into logs. However, I had no idea how long I was supposed to wait until the dough was going to be 'almost frozen;' I waited about an hour, but probably should have waited a bit longer. No time was indicated for approximate baking time, so I started checking at 10 minutes and found that my cookies were golden on the bottoms at 17 minutes - these cookies don't spread. They do have a nice texture for a lightened cookies; however, the taste of the butter flavor crisco is very overpowering, which I didn't care for at all. Even though there is quite a bit of sugar substitute in these they do not taste sweet; in fact I would even say they are 'bland.' Maybe cinnamon or cloves would give them a boost without compromising sugar content. These just weren't quite right to me. Made for PAC Spring 2008.

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    Nutritional Facts for Sugar-Free Crispy Oatmeal Cookies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 151.5
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 3.0 g
    Cholesterol 16.2 mg
    Sodium 125.1 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 1.1 g
    Sugars 3.2 g
    Protein 2.3 g

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