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    You are in: Home / Recipes / Sugar Free Cranberry Sauce Recipe
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    Sugar Free Cranberry Sauce

    Sugar Free Cranberry Sauce. Photo by Demandy

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Darlene Summers's Note:

    I use this for my diabetic friends who come on Thanksgiving and Christmas. I got this recipe from an Equal recipe card somewhere.

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    Serves: 4



    Units: US | Metric


    1. 1
      Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
    2. 2
      Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
    3. 3
      Remove from heat mash slightly.
    4. 4
      Stir in Equal; cover and chill.

    Ratings & Reviews:

    • on November 12, 2007


      This is really very good! I gave it a try, I am having a guest over for Thanksgiving dinner who is not able to eat sugar, I gave it a shot before hand, and I really like it. Thanks. Yak

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008


      Seeing where i am a diabetic myself i am always on the hunt for good diabetic recipes. Came across this recipe and made it as i wanted some to go with our christmas meal coming up. I really liked the taste. Thankyou so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008


      I did a test run of this but only used 1/2 cup splenda for baking. I could still taste the splenda but I am pretty sensitive to sweeteners. My two friends thought the sauce was good. I used a 10oz frozen bag of cranberries. The recipe was very easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sugar Free Cranberry Sauce

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.7 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 2.1 g
    Sugars 35.8 g
    Protein 1.1 g

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