Total Time
13mins
Prep 5 mins
Cook 8 mins

I use this for my diabetic friends who come on Thanksgiving and Christmas. I got this recipe from an Equal recipe card somewhere.

Directions

  1. Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
  2. Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
  3. Remove from heat mash slightly.
  4. Stir in Equal; cover and chill.
Most Helpful

This is really very good! I gave it a try, I am having a guest over for Thanksgiving dinner who is not able to eat sugar, I gave it a shot before hand, and I really like it. Thanks. Yak

yak67 November 12, 2007

Seeing where i am a diabetic myself i am always on the hunt for good diabetic recipes. Came across this recipe and made it as i wanted some to go with our christmas meal coming up. I really liked the taste. Thankyou so much.

Bluenoser December 20, 2008

I did a test run of this but only used 1/2 cup splenda for baking. I could still taste the splenda but I am pretty sensitive to sweeteners. My two friends thought the sauce was good. I used a 10oz frozen bag of cranberries. The recipe was very easy!

Demandy October 11, 2008