3 Reviews

I made these last night. They are good. They are a little sweet for me... but I am not that used to artificial sweetners. For sugar-free they are very good. edited... I made these again & reduced the Splenda to 1.5 cups... and they turned out great!

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devnzac December 14, 2009

Fabulous, I love cooking with Spenda. Thank you,

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terryga February 13, 2005
Sugar Free Cranberry Almond Biscotti