Sugar-Free Coconut Cream Pie (Diabetic)

Be the first to review
READY IN: 15mins
Recipe by Bobbiann

Sweetened with stevia.

Ingredients Nutrition


  1. Mix together stevia, cornstarch and salt in saucepan.
  2. Stir in milk gradually. Add coconut.
  3. Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
  4. Remove from heat. Blend in 1-1/2 teaspoons vanilla.
  5. Cool 10 minutes; pour into pie shell. Refrigerate.
  6. When cool, top with whipped cream and toasted coconut.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a