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    You are in: Home / Recipes / Sugar-Free Coconut Cream Pie (Diabetic) Recipe
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    Sugar-Free Coconut Cream Pie (Diabetic)

    Sugar-Free Coconut Cream Pie (Diabetic). Photo by Bobbiann

    1/1 Photo of Sugar-Free Coconut Cream Pie (Diabetic)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bobbiann's Note:

    Sweetened with stevia.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix together stevia, cornstarch and salt in saucepan.
    2. 2
      Stir in milk gradually. Add coconut.
    3. 3
      Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
    4. 4
      Remove from heat. Blend in 1-1/2 teaspoons vanilla.
    5. 5
      Cool 10 minutes; pour into pie shell. Refrigerate.
    6. 6
      When cool, top with whipped cream and toasted coconut.

    Ratings & Reviews:

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    Nutritional Facts for Sugar-Free Coconut Cream Pie (Diabetic)

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.5
     
    Calories from Fat 264
    69%
    Total Fat 29.3 g
    45%
    Saturated Fat 20.3 g
    101%
    Cholesterol 13.8 mg
    4%
    Sodium 248.9 mg
    10%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.1 g
    8%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    stevia

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