Sugar-Free Coconut Cream Pie (Diabetic)

Total Time
Prep 15 mins
Cook 0 mins

Sweetened with stevia.

Ingredients Nutrition


  1. Mix together stevia, cornstarch and salt in saucepan.
  2. Stir in milk gradually. Add coconut.
  3. Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
  4. Remove from heat. Blend in 1-1/2 teaspoons vanilla.
  5. Cool 10 minutes; pour into pie shell. Refrigerate.
  6. When cool, top with whipped cream and toasted coconut.