Sugar Free Coconut Cream Pie

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is the best recipe for Coconut Cream and Chocolate Silk pies that I have ever eaten. You don't miss the sugar.

Directions

  1. Bake pie crust according to directions on back of package. While baking heat skillet and toast 1 Tbsp coconut flakes until golden brown.
  2. Mix milk, coconut extract and pudding mix together. When well blended add coconut flakes then half of Cool Whip. Once blended well pour into baked pie crust and smooth. Let set for 10 minutes in refrigerator. When ready to serve top with remaining Cool Whip and toasted flakes.
  3. ** You can use the same concept with chocolate pudding mix and make a Chocolate Silk pie that is wonderful.
Most Helpful

Sugar free pudding comes in 1.7 or 2.1 ounces, so the 6 pz. Designation has to be wrong. I used the small box and the consistency was just right. No way could you mix 6 ozs.with 1 cup of milk. It is a great pie, with 1 sm. box of pudding.

fredawelch February 03, 2016

This is fabulous! I made this today as my first diabetic dessert. I can honestly say I won't miss my nightly fix of ice cream.

bobncathyh_11819485 March 01, 2014

saw this recipe around Christmas time & made it for me & my Uncle since we are both diabetics. It was WONDERFUL!! I have made this many times since & my husband loves it even though it's sugar free!!

Lisa B. February 24, 2014