Total Time
Prep 2 hrs
Cook 0 mins

Five ingredients (not counting the chocolate) and NO sugar! A xylitol / stevia blend enhances the natural sweetness of the organic coconut and virgin coconut oil. I made my own sugar free chocolate by melting unsweetened chocolate and mixing it with a combination of xylitol and stevia to taste.

Ingredients Nutrition

  • 236.59 ml shredded coconut
  • 44.37 ml coconut oil, melted
  • 0.25 ml sea salt
  • 78.07 ml Xylitol sweetener
  • 1.23 ml pure stevia powder (or 1 tsp liquid stevia)
  • sugar-free dark chocolate, to coat


  1. Combine all ingredients (except chocolate) in a stand mixer and process to form a "doughy" mixture - about 3-5 minutes.
  2. Scoop into small balls and place on a lined baking sheet.
  3. Freeze until solid.
  4. Dip in the melted chocolate and allow to set.
  5. Store in the fridge.