Sugar-Free Cinnamon Nut Balls

READY IN: 30mins
Recipe by Vseward (Chef~V)

These cookies are so easy to make, it's hard to believe they are sugar-free. The aroma in the air while baking is heavenly. These cookies are like a cinnamon roll and sugar cookie rolled into one.

Top Review by The Real Cake Baker

I had a small taste of these and they taste pretty good. But the real test came in when my diabetic father who hates sugar free desserts requested a third helping. I do use Xylitol sugar replacement.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Sift together flour, baking powder and salt. Beat margarine, sugar replacement, egg and vanilla until creamy. Add flour mixture, stirring to mix completely. Refrigerate for 1 hour.
  3. Shape level tablespoons of cookie dough into balls and roll each one in mixture of cinnamon and walnuts. Place on ungreased cookie sheet 2 inch apart.
  4. Bake at 375°F for 12 to 15 minutes. Remove from pan immediately.

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