Sugar Free Chocolate Ice Cream

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Recipe by 89240

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Ingredients Nutrition


  1. Soften gelatin in 1/2 cup of the milk.
  2. Heat mixture over medium heat in a saucepan until gelatin dissolves.
  3. Remove pan from heat.
  4. Place saucepan in another bowl of cold or ice water to cool to room temperature.
  5. Pour the mixture into a blender or food processor.
  6. Add remaining milk, drink mix, yogurt, vanilla and salt.
  7. Blend until smooth, and cover
  8. Chill ready to freeze.
  9. Blend or stir before pouring into the ice cream maker.
  10. Freeze according to your ice cream maker's instructions.

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