Sugar-Free Chocolate Fondue

Redneck Epicurean's Note:

Here's another diabetic dessert. This can also replace fondue for anyone watching their carb intake. I like this with angel food cake and fruit of any kind.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Yield: 1 cup

• 2⁄3; cup cocoa powder
• 1 cup milk
• ½ cup Equal sugar substitute , measure
• ¼ teaspoon cinnamon
• ½ teaspoon vanilla

Directions:

1. In a heavy saucepan, combine cocoa, cinnamon, and milk. Whisk until thoroughly combined.
2. Cook over medium heat until mixture boils, stirring often, for 5 minutes or until thick.
3. Cool slightly and add Equal and vanilla.
4. Transfer to a fondue pot or a mini-crockpot to keep warm.