Total Time
Prep 25 mins
Cook 25 mins

I found this online and have made it several times where it's been gobbled up by diabetics and non-diabetics alike! I hope you'll like it, too!

Ingredients Nutrition


  1. DOUGH: In a saucepan, bring water and butter to a boil and add flour all at once, stirring until a smooth ball forms.
  2. Remove from the heat: let stand for 5 minutes and add eggs, one at a time, beating well after each addition: continue beating until mixture is smooth and shiny.
  3. Transfer to a resealable plastic bag, seal, and cut a 1" hole in one corner of the bag.
  4. Pipe eight 3 1/2" logs onto an ungreased baking sheet.
  5. Bake at 450F for 10 minutes, reduce heat to 400F and bake 15-20 minutes longer or until golden brown.
  6. Transfer to a wire rack and immediately put a slit in each to allow steam to escape; cool and carefully cut off tops.
  7. Set tops aside and remove soft dough from the inside with a fork.
  8. VANILLA FILLING: In a mixing bowl, beat milk, vanilla, and pudding on low speed for 2 minutes or until thickened, fold in whipped topping and set aside.
  9. CHOCOLATE FROSTING: In another mixing bowl, beat milk and chocolate pudding for 2 minutes or until thickened.
  10. Spoon vanilla filling into eclairs, replace tops and frost with chocolate topping.
  11. Enjoy!
Most Helpful

4 5

The eclair dough was surprisingly easy to make!! Great to use as a base for all kinds of different fillings. Great recipe overall

5 5

I made these yesterday and they were a hit! Even my daughter's friend, who normally runs from sugar free stuff, said he never would have known it was sugar free if I hadn't told him. I did change the topping though, I bought a tub of Sugar free chocolate frosting and added it to the top. I also used Sugar free Cool Whip instead of Fat free, since fat free cool whip has just as much sugar as the regular whipped topping. Awesome sugar free treat! Thanks!

5 5

These turned out great! They were super easy to make and were delicious and very pretty too. I just used chocolate syrup for the topping. I'm sure I will make again. Thanks for posting!

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