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Very good recipe. Made exactly as called for using Stevia in the Raw....It is delicious. Sweet, but not too sweet. I used Herhey's Special dark cocoa...gave it a rich chocolate flavor. Definitely a keeper.

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Gmainwa January 12, 2013

I love it! I couldn't use the stevia because I didn't have some so I used regular sugar instead, but I think it would have been better with the stevia

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elleinaddanielle April 07, 2012

sounds yummy

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Grace #2 February 26, 2007
Sugar-Free Chocolate Cream Pie (Diabetic)