Sugar-Free Chocolate Cream Pie (Diabetic)

READY IN: 15mins
Recipe by Bobbiann

Sweetened with stevia.

Top Review by Gmainwa

Very good recipe. Made exactly as called for using Stevia in the Raw....It is delicious. Sweet, but not too sweet. I used Herhey's Special dark cocoa...gave it a rich chocolate flavor. Definitely a keeper.

Ingredients Nutrition

  • 13 cup cocoa or 2 ounces unsweetened chocolate, chopped
  • 4 teaspoons stevia (blend) or 34 teaspoon liquid stevia or 12 teaspoon pure stevia
  • 14 cup cornstarch
  • 14 teaspoon salt
  • 3 14 cups milk
  • 1 12 teaspoons vanilla
  • 1 (9 inch) baked pie shells
  • whipped cream

Directions

  1. In a saucepan, mix together cocoa, stevia, cornstarch and salt.
  2. Stir milk in gradually.
  3. Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. Remove from heat.
  4. Blend in vanilla.
  5. Cool 10 minutes. Pour into pie shell; refrigerate.
  6. Top with whipped cream before serving.

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