Sugar-Free Chocolate Cream Pie (Diabetic)

Total Time
Prep 0 mins
Cook 15 mins

Sweetened with stevia.

Ingredients Nutrition

  • 13 cup cocoa or 2 ounces unsweetened chocolate, chopped
  • 4 teaspoons stevia (blend) or 34 teaspoon liquid stevia or 12 teaspoon pure stevia
  • 14 cup cornstarch
  • 14 teaspoon salt
  • 3 14 cups milk
  • 1 12 teaspoons vanilla
  • 1 (9 inch) baked pie shells
  • whipped cream


  1. In a saucepan, mix together cocoa, stevia, cornstarch and salt.
  2. Stir milk in gradually.
  3. Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. Remove from heat.
  4. Blend in vanilla.
  5. Cool 10 minutes. Pour into pie shell; refrigerate.
  6. Top with whipped cream before serving.


Most Helpful

Very good recipe. Made exactly as called for using Stevia in the Raw....It is delicious. Sweet, but not too sweet. I used Herhey's Special dark cocoa...gave it a rich chocolate flavor. Definitely a keeper.

Gmainwa January 12, 2013

I made a layer with dark chocolate & one milk chocolate....delicious!

AliceRoger B. June 21, 2015

I love it! I couldn't use the stevia because I didn't have some so I used regular sugar instead, but I think it would have been better with the stevia

elleinaddanielle April 06, 2012

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