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    You are in: Home / Recipes / Sugar Free Chocolate Chip Cookies Recipe
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    Sugar Free Chocolate Chip Cookies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 15, 2010

      Not bad at all. Had a good texture, crisp on the edges and chewy in the middle. I used Sugar Twin (it costs about 4 times less than Splenda) and simi sweet chocolate chips. It was easy to make. The dough was fluffier and stickier than traditional dough but they turned out like traditional cookies. Will definately make this recipe again for the diabetics I know.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2014

      I was worried how these would turn out as the "dough" seemed more like cake batter, but once baked they were pretty good. They were crisp on the edges and soft in the middle, which is how I like my cookies, they could do with a little more vanilla in the batter, but that's just personal preference! These were easy to make and a lot quicker than my usual cookie recipes, as I like to chill my dough, a great recipe if you're either diabetic or trying to cut out sugar!

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    Nutritional Facts for Sugar Free Chocolate Chip Cookies

    Serving Size: 1 (12 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 40.5
     
    Calories from Fat 24
    60%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 12.1 mg
    4%
    Sodium 46.6 mg
    1%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    Splenda granular

    sugar-free milk chocolate candy bars

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