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    You are in: Home / Recipes / Sugar Free Chocolate Cheesecake Recipe
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    Sugar Free Chocolate Cheesecake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 10, 2013

      I was a little wary of this recipe when I saw how much butter was going into it. I decided to give it a go anyways because I was really hoping for a good low carb-sugar free cheesecake. Sadly, this is not it. I used a chocolate pecan crust which turned out pretty good, but the cake itself is much like a bitter, dark chocolate truffle without any sweetness. The aftertaste is extremely bitter and salty. And the butter makes it very heavy. I actually whipped up a simple cheescake mousse and tried crumbling a little bit of the cake over it, but it was still too bitter.

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    • on February 03, 2013

      If I could, I would give this recipe a zero (0). Absolutely no chocolate flavor; actually no flavor at all in the filling. Just a pretty solid mass of dark brown stuff. I used a virtually carb free crust of ground almonds and pecans, with a little almond flour and melted butter. Only the crust was edible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2011

      I made this recipe for a friend at work. Everyone that tried it, loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sugar Free Chocolate Cheesecake

    Serving Size: 1 (74 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 259.9
     
    Calories from Fat 214
    82%
    Total Fat 23.7 g
    36%
    Saturated Fat 13.7 g
    68%
    Cholesterol 100.8 mg
    33%
    Sodium 215.1 mg
    8%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.9 g
    23%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    sugar-free chocolate cream-filled cookies

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