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This chocolate cake is awesome. You can barely tell it is sugar free! Now if I could only find a sugar free frosting worthy of this cake!
To get it to rise more try adding some heavy whipping cream so its lighter n so much better :)
I was actually very pleasantly surprised by this recipe. (I have not had much success with sugar-free cakes that taste good and have a decent texture.) Mine did not turn out spongey at all, but just like a regular cake, if a bit more dense. I am on a no/low-carb diet so I'm not even supposed to have things with flour, but this has only 3/4 cup in the whole cake, so I don't feel so bad!
I was really impressed when I saw that the WHOLE cake was only around 30 grams of sugar! Thank you!!!