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1/1 Photo of Sugar Free Chocolate Cake
This is a recipe for sugar free chocolate cake. I discovreed while trying to bake with Splenda that it rejects oil/ fat, making cakes disgustingly greasy, and leaving a bad aftertaste. This cake is fluffy and tastes like chocolate cake, not overpowering or leaving a horrible aftertaste. It's also moist and fluffy. It's really cake! It reminds me in texture of those cakes that come for the microwave.
Units: US | Metric
Serving Size: 1 (658 g)
Servings Per Recipe: 1
The following items or measurements are not included: