Sugar Free Chocolate Cake

Submitted by kmagg59

"Very good sugar free recipe. Wanting to see the nutritional information as well as wanting to share. Prep and cook time just estimates."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 12

ingredients

• 473.18 ml flour
• 236.59 ml Splenda granular (sugar substitute)
• 44.37 ml cocoa
• 9.85 ml baking soda
• 2.46 ml salt
• 44.37 ml Miracle Whip light
• 414.03 ml water
• 4.92 ml vanilla extract

directions

1. Blend dry ingredients well.
2. Add salad dressing, water and vanilla, mix well.
3. Pour into two 8 or 9 inch cake pans or one 13X9x2 inch pan.
4. Bake at 350 degrees until done.
5. When cool, top with sugar-free whipped topping if desired.

Reviews

[Heatherpatrice24]

I did not like this at all.

 

[HisMonie]

Followed the recipe to a "T", guessing 25 - 30 minutes to bake since no exact time given. Was not moist, dry. Diabetic husband is not picky, but he said he'd pass on this . . me, too. Sorry.

 

[Lovin the Zaar]

This is a decent low calorie moist snack. I made no changes and did not top with whipped cream, and that would definitely help to add some sweetness. This is a good, basic snack cake with a mild chocolate flavor when you want something to munch on, especially when watching calories.