I did not like this at all.
Followed the recipe to a "T", guessing 25 - 30 minutes to bake since no exact time given. Was not moist, dry. Diabetic husband is not picky, but he said he'd pass on this . . me, too. Sorry.
This is a decent low calorie moist snack. I made no changes and did not top with whipped cream, and that would definitely help to add some sweetness. This is a good, basic snack cake with a mild chocolate flavor when you want something to munch on, especially when watching calories.