3 Reviews

I did not like this at all.

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Heatherpatrice24 March 30, 2008

Followed the recipe to a "T", guessing 25 - 30 minutes to bake since no exact time given. Was not moist, dry. Diabetic husband is not picky, but he said he'd pass on this . . me, too. Sorry.

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HisMonie August 13, 2006

This is a decent low calorie moist snack. I made no changes and did not top with whipped cream, and that would definitely help to add some sweetness. This is a good, basic snack cake with a mild chocolate flavor when you want something to munch on, especially when watching calories.

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Lovin' the 'Zaar August 09, 2006
Sugar Free Chocolate Cake