Sugar Free Chocolate Cake

Total Time
25mins
Prep 5 mins
Cook 20 mins

Very good sugar free recipe. Wanting to see the nutritional information as well as wanting to share. Prep and cook time just estimates.

Ingredients Nutrition

Directions

  1. Blend dry ingredients well.
  2. Add salad dressing, water and vanilla, mix well.
  3. Pour into two 8 or 9 inch cake pans or one 13X9x2 inch pan.
  4. Bake at 350 degrees until done.
  5. When cool, top with sugar-free whipped topping if desired.
Most Helpful

I did not like this at all.

2 5

Followed the recipe to a "T", guessing 25 - 30 minutes to bake since no exact time given. Was not moist, dry. Diabetic husband is not picky, but he said he'd pass on this . . me, too. Sorry.

4 5

This is a decent low calorie moist snack. I made no changes and did not top with whipped cream, and that would definitely help to add some sweetness. This is a good, basic snack cake with a mild chocolate flavor when you want something to munch on, especially when watching calories.